Vegan peppermint patties full#

Feel free to use whatever kind of chocolate you’d like for the outside (dark is my favorite). These make a great treat when you want something light for dessert, and coconut mimics the powdery, snappy texture of a traditional candy. I personally prefer the patties cold anyway…it helps amp up the minty flavors!

I recommend storing these treats in the freezer, as the coating tends to melt if left out too long.A little goes a long way, so feel free to buy the smallest size they have. Peppermint extract can be purchased in the baking section of your grocery store.Since we’re adding maple syrup to help things bind, there is already enough sweetness. Be sure to use unsweetened coconut flakes.Some tips for perfecting this peppermint patty recipe You will then roll this mixture into discs and chill while melting some chocolate in the microwave. After a while it will start to become a tacky mixture you can press together with your fingers. Using either a high speed blender or a food processor, you’ll blend the coconut, syrup, peppermint, and oil. Finely shredded unsweetened coconut flakes.I’m happy to report, today’s peppermint patties are an extremely simple yet surprisingly delicious take on classic York candies.Īs mentioned, we’ll only need five ingredients to make these minty candies: I must prefer to watch Gourmet Makesattempt a highfalutin version of a Butterfinger. These Copycat Almond Joys are about as close as I’ve come! Tempering chocolate is something I’ve barely experimented with, for this reason. The need for special thermometers and the perfect timing can infuse quite a lot of stress into an activity that is supposed to be fun.

Many people find homemade candy intimidating, and I can understand why. No-bake, vegan, gluten-free, and so satisfying.

Vegan peppermint patties full#

Refreshingly minty, York-Inspired Peppermint Patties take less than 30 minutes to make and are full just 5 healthy ingredients.